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Start Your Food Business, Get FSSAI
Now, you can get your FSSAI License online for your food business. It is just a couple of clicks and calls away. MunshiGiri.com follows a 100% online process for FSSAI License Registration regardless of your location.
Why Should You Choose Munshi G & Co. for FSSAI Registration?
- We are a team of qualified Company Secretaries and Chartered Accountants who personally cater to your queries.
- We also have tie-ups with various affiliates in different cities of the country to help you obtain your FSSAI Registration very smoothly.
- The entire process is managed online with regular communication while providing required assistance at every step.
- This ensures the highest customer satisfaction and on-time service to our clients all over India.
What is FSSAI?
Who requires FSSAI Registration and License?
FSSAI is an abbreviation for the Food Safety and Standards Authority of India. FSSAI is an independent body recognized under the Ministry of Health & Family Welfare, Government of India that manages the food license registration. This organization works for securing the Laws and Standards for Food Business in India. The main aim of FSSAI is to regulate and check for safe food manufacturing, storage, and handling practices by Food Business Operators (FBOs). A FSSAI registration certificate comes with a 14 digit License number to FBOs which is required to be printed on all the food products with FSSAI logo. The license can be applied for a minimum 1 year to maximum 5 years; it can again be renewed or re-applied for as per rules stated under Food Safety & Standards Act, 2006.
Every person who wants to start Food Business including cloud kitchen for Swiggy and Zomato has to mandatorily obtain FSSAI Registration or FSSAI License online. However, it sometimes becomes difficult for a food business operator to decide – which license to opt for: State or Central. Let us help you to understand the eligibility criteria so that you can quickly proceed for online FSSAI registration and acquire requisite food license.
Here are few examples of business that require FSSAI Registration and License:
- Restaurant
- Club
- Wholesaler
- Food Retailer
- Food Storage Unit
- Online Food Business
- Operators
- Caterers
- Exporter and Importer of
- Food Products
- And other businesses related to Food
What is applicable to you: FSSAI Registration or FSSAI License?
FSSAI Registration?
FSSAI License?
Simply called FSSAI Basic Registration. This registration is appropriate for all food businesses and allied activities like Storage, sales, distribution, trading, re-packaging and labelling. Food Businesses having a turnover of less than 12 lacs are eligible to obtain FSSAI Basic Registration. Mostly hawkers, petty retailers, temporary stall holders come under this category. This food license registration online registration is very useful for eCommerce food traders.
There are two types of FSSAI licences:
State License
Eligibility: Food Businesses having turnover above Rs.12 lacs and up to Rs. 20 crores can opt for State License.
Central License
Eligibility: Those in the food business and has a turnover of Rs.20 crores and above are required to obtain Central FSSAI License.
For FSSAI Registration
Day 1 - 2
- Seeking Data from applicant and reviewing it
- Resolving Queries related to documents
Day 3 - 4
- Filling the form for registration
- Gather the necessary documents
- Seeking confirmation from applicant for business codes and categories.
Day 4 - 5
- Making applications for registration under FSSAI
Day 6 Onwards
- Government processing time
For FSSAI License (State and Central)
Day 1 - 4
- Seeking Data from applicant and reviewing it
- Resolving Queries related to documents
Day 5 - 9
- Filling the form for registration
- Gather the necessary documents
- Seeking confirmation from applicant for business codes and categories
Day 10 - 11
- Making applications for License under FSSAI
Day 12 Onwards
- Government processing time
Applying for Registration – Basic FSSAI Registration
01
Declaration Form
02
Authority Letter
03
Photo Identity of FBO.
04
Photo Identity of FBO.
05
3 Passport Size Photographs - (Proprietor / Partner / Director)
06
Proof of possession of Place of Business such as Rent Agreement, NOC etc.
07
Electricity Bill or Water Bill of the business premises
08
Constitution of Business such as Incorporation Certificate, Partnership Deed etc.
09
Property Tax Bill
10
Product List to be dealt with.
11
Form-A Completed and Signed
12
Plan stating Food Safety Management System.
13
Constitution of Business such as Incorporation Certificate, Partnership Deed etc.
Obtaining FSSAI State License
01
Form B duly completed and signed
02
List of food category to be manufactured
03
Rent Agreement, if applicable
04
Property Tax Bill of Business premises
05
B. U. Permission / Impact Fee Receipt
06
Medical Certificate Of Workers
07
NOC and copy of License from the manufacturer
08
Partnership deed/ affidavit of proprietorship
09
Copy of certificate obtained under Coop Act 1861/Multi state Coop Act 2002
10
Certificate of Incorporation of LLP / Private Limited Company
11
Shop & Establishment Certificate with Professional Tax Certificate
12
PAN of the Business (Partnership / Private Limited Company / LLP)
13
MOA /AOA of Private Limited Company and LLP Agreement of LLP
14
Certificate of Incorporation of LLP / Private Limited Company
15
2 Passport Size Photographs - (Proprietor / Partner / Director)
16
Analysis report of water to be used in the process to confirm the portability
17
Proof of possession of premises- Electricity Bill (latest)
18
Index Copy (if the applicant id the owner of the place)
19
Name and list of equipment and machinery used with the number and installed capacity
20
Authority letter from manufacturer nominated a responsible person name and address
21
Plan of the processing unit showing the dimensions and operation-wise area allocation
22
List of Directors/ Partners/ Proprietor with address, contact details, and photo ID
Obtaining Central License
01
Form B duly completed and signed
02
PAN CARD (Proprietor / Partner / Director)
03
Rent Agreement, if applicable
04
Property Tax Bill of Business premises
05
Blueprint of the area (Layout Plan)
06
IE code document issued by DGFT
07
Certificate from Ministry of Tourism
08
NOC from the municipality or local body
09
Photographs of Machinery and Lab Instruments
10
Partnership deed/ affidavit of proprietorship
11
List of food category to be manufactured
12
Ministry of Commerce Certificate for 100% EOU
13
NOC and copy of License from the manufacturer
14
Food safety management system plan or certificate
15
Proof of possession of premises- Electricity Bill (latest)
16
Index Copy (if the applicant id the owner of the place)
17
Supporting document for proof of turnover and transportation
18
MOA /AOA of Private Limited Company and LLP Agreement of LLP
19
Certificate of Incorporation of LLP / Private Limited Company
20
Address Proof and Identity of the Partners/ Proprietor/ Director
21
PAN of the Business (Partnership / Private Limited Company / LLP)
22
Shop & Establishment Certificate with Professional Tax Certificate
23
List of Directors/ Partners/ Proprietor with address and contact details
24
Source of raw material for milk, meat etc (only required for Milk/ meat unit)
25
List of products along with ingredient and additives list to be manufactured
26
Source of raw material for milk, meat etc (only required for Milk/ meat unit)
27
Authority letter from manufacturer nominated a responsible person name and address
28
FSSAI License Certificate of Manufacturer along with NOC copy (required for Re-Packer)
29
Plan of the processing unit showing the dimensions and operation-wise area allocation
30
Balance Sheet and P&L Statement of Financial Year (For Wholesaler/Retailer/ Supplier/Distributor KOB)
31
Name and list of equipment and machinery used for manufacturing along with Quantity, details of Horse Power and Production Capacity
32
CGWA NOC if the water is been used from bore-well, if not than an undertaking of water supply along with valid proof (If the units are situated within the limits of Gandhinagar, Kalol, Mansa and Mehsana)
33
Analysis report of water to be used in the process to confirm the portability.
1. Water Report as per IS 10500 from a NABL Accredited Lab
2. Water Report as per IS 14543 from a NABL Accredited Lab (Required For Packaged Drinking Water Only)
Why Get FSSAI License?
Create Goodwill
A packet of food with the FSSAI logo means that it is of a certain standard and hygienic to consume. Taking a FSSAI online license helps spread awareness among the consumers which automatically helps building the goodwill in the market which can drive business expansion.
Legal Benefits
FSSAI license is mandatory for every food business. Many businesses say that getting an FSSAI license is a tricky and lengthy task, but Legalwiz.in can help you with the process of getting a license quickly. Getting an online FSSAI registration always gives legal benefits over the competitors who are operating without the license. The FBOs and other food business entrepreneurs can avoid many penalties if they have proper registrations required to run their business.
Informed Consumers
Food is one of the essential parts of life. So, it is essential to know the quality of goods we consume. With several products and types of food in the market, knowing the quality and standard of the item is very important for every consumer. This is one of the most important benefits of having an online FSSAI License on a food product. The license depicts that the food which consumer is consuming has maintained the hygiene standards and norms as per the Food Safety and Standards Authority of India.